An authentic experience

Read about Rabarbergaarden
Season based

Rabarbergaarden is a holistic and sustainable farm. All the activities at Rabarbergaarden are planned according to season. The same goes for the restaurant's menu. On this page you can read about upcoming and current events at Rabarbergaarden.


In February we celebrate food from the sea near by and host a special event in the restaurant.

The cold months of winter means a lot of fish, seafood and seaweed availiable in the nearby sea. For those of you who love food from the sea, we made a special night out for you.

At Rabarbergaarden we celebrate this special season and on Saturday the 29th of February we serve a menu with local food from the sea, mainly the Kattegat. We will meet at 6.30pm and start with a glass and snack. Then we head to the table and enjoy five lovely dishes with a wine parring. We end the dinner with coffee and tea.

See the menu for Food from the Sea Event

Current workshops

Everyone is welcome at Rabarbergaarden’s workshops. Keep up to date about workshops that might be just the right one for you. Right now we offer a market garden workshop with amazing Charles Dowding, Know Your Codfish cookery class and Good Desserts cookery class.

See current workshops
Company away days

Spend a company day together

Rabarbergaarden is a unique place to spend quality time with your colleagues and business partners.
Weather it is a training day, management day, theme day, staff matter or you just need a day together, Rabarbergaarden can accommodate you. We offer a sustainable and organic day, starting with the food you eat and the coffee you drink all the way to the fields and animals around. Classes in the Cookery school are perfect for team bonding, and we will happily design them to suit your day.

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The Garden House

The Garden House is our organic nursery at Rabarbergaarden. You meet it right away when you arrive at the farm. During spring and summer you can buy small organic plants, organic seeds, quality garden tools, garden baskets and organic soil to sow and make starting plants.Throughout the season, we offer advice and guidance on how you tend your own organic garden, as well as workshops and garden talks with skilled gardeners.

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The farmestaurant will have a changing menu based on the seasons and the weather. We always serve fresh local produce that is in season.