LUNCH

– We serve lunch between 12-4pm

Pickled herring from Christiansø, sour cream 36%, pickled herbs & rye crunch

100,-

Winter salad made with kale, sprouts, baked red beets & crunch.

110,-

Soup of the day & herbs

110,-

Homemade paté on heritage pork from the farm & Scotish Highland beef liver.

Served with pickled courgettes

125,-

Fish of the day, pan fried in butter, crunchy greens & herb dressing.

Served with pickled courgettes

165,-

Hot dish of the day

Ask your waiter

165,-

Organic & biodynamic Danish cheeses

Served with homemade crisp bread.

85,-

Dessert of the day

Ask your waiter

75,-

Sunday roast

Beeing together with others around the table is as essential as the organic and local produce we use creating our meals. Sunday Roast is created to set the frame for having some quality time together with friends and family. While having a nice lunch the passed week can be discussed before a new one is about to start.

Sunday roast Feb. 2:

  • Salted organic goose, horseradish, winter kale & potato
  • Apple trifli

 

Adults: 195,-
Children under 8 years: 100,-

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DINNER

– We serve dinner from 6-9pm

THE EVENING DINNER SEASON STARTS ON APRIL 3.

Starters

  • Ny aftenmenu kommer d. 20. marts

Main courses

  • Ny aftenmenu kommer d. 20. marts

Cheese & dessert

  • Ny aftenmenu kommer d. 20. marts

Event menus

Food from the sea menu Feb. 29 – 6.30pm:
Welcome & snack

Five course menu

Five glas wine parring

DKR. 995.-

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Menus

Rabarbergaard’s set menu:
Four courses 525,-
Two starters, one main course, choice of cheese or dessert

Wine parring:
Four glasses 375,-

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DRINKS

BEER

  • Kølster organic Tap beer 30 cl. / 48,-
  • Det Våde Får – local Micro brewery 50 cl. bottle  / 68,-

WATER & JUICES

  • Organic homemade syrups with sparkling water  / 28,-
  • Holløse-water still or sparkling: 1/2 liter 25.-   /  1/1liter 40,-

Coffee & tea

We get our organic coffee from a small scale coffee roasting company in Hundested. We have, in collaboration with the skilled roasters, designed a blend and a mild roast that suits us and our guests.

Our teas are carefully selected based on variety, country and production method. We value the great black teas like Darjeeling, Earl Grey, Assam and Keemun where we only go for the best.

The herbal teas are always made from the farm’s own herbs, which are fresh in summer and dried in winter. All our coffees and teas are organic, of course.

  • Espresso /  30,-
  • Café latte single  /  35,-
  • Café latte dobbelt  / 40,-
  • Cappuccino  /  35,-
  • Cortado  /  30,-
  • Macchiato  /  35,-
  • Bodum pr. person  /  35,-
  • Organic tea mug  /  25,-
  • Organic teapot  /  45,-
  • Organic herbal tea made from herbs from the farm  /  30,-

Wine list

– Ask your waiter

We offer a small but good selection of quality wines. All carefully selected, all either organic, biodynamic or produced by the natural wine method.

 

Vi interesserer os for hvordan bønderne arbejder med deres jord og deres vine. Vi interesserer os for traditionerne i fremstilling af vin, men også for de innovative greb som de modige bønder arbejder med.

 

Priserne starter fra 345,-

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